Drink Your Spring Greens: Nettles

Blog, WanderFoods – Posted on April 19, 2021March 29, 2021

Drink Your Spring Greens: Nettles

Urtica dioica, often known as common nettle or stinging nettle is full of antioxidants and minerals, and nourishes the whole … Continue reading >Drink Your Spring Greens: Nettles

Blog, WanderFoods – Posted on April 7, 2021March 29, 2021

Drink Your Spring Greens: Cleavers

Cleavers, Galium aparine, sticky willow – there are so many wonderful names out there for this lovely herb that is … Continue reading >Drink Your Spring Greens: Cleavers

WanderFoods – Posted on March 9, 2021March 25, 2021

Wild Garlic Scones

Oh, the joy of the first Spring greens – the lush colour of new wild garlic is just one of … Continue reading >Wild Garlic Scones

WanderFoods – Posted on February 4, 2021February 8, 2021

Winter Sunshine Elixir

Have you heard of Jamu juice, the Indonesian, all natural, anti-inflammatory goodness that soothes and heals the body?! It is … Continue reading >Winter Sunshine Elixir

WanderFoods – Posted on August 10, 2020August 10, 2020

Cauliflower & Broccoli Salad

This is one of my favourite raw, vegetarian salads – inspired by my friend Ailsa. Ingredients: tiny florets of 1 … Continue reading >Cauliflower & Broccoli Salad

WanderFoods – Posted on August 3, 2020August 3, 2020

Rice Salad inspired by Henderson’s

This rice salad is inspired by my favourite vegan restaurant in Edinburgh, Henderson’s, which sadly is no longer, since the … Continue reading >Rice Salad inspired by Henderson’s

WanderFoods – Posted on July 27, 2020July 27, 2020

Helena’s Pasta Salad

Today’s picnic recipe is a pasta salad that I have learned to love through my former London flatmate, colleage and … Continue reading >Helena’s Pasta Salad

WanderFoods – Posted on July 20, 2020July 20, 2020

Traditional German Potato Salad

Ingredients: Potatoes (leave skin on if new potatoes) For the Vinaigrette: 4 tbsp of Olive Oil 3 tbsp Apple Cider … Continue reading >Traditional German Potato Salad

WanderFoods – Posted on May 21, 2020May 21, 2020

Nettle Cake with Lemon Cream Cheese Frosting

Stinging nettles might not be what springs to mind when making cake, but why not try and add some green … Continue reading >Nettle Cake with Lemon Cream Cheese Frosting

WanderFoods – Posted on November 4, 2019July 8, 2020

Oat biscuits

Ingredients: 250 g butter 350 g sugar 2 eggs 125 g flour 250 g oats 1 tsp baking powder 100 … Continue reading >Oat biscuits