WanderFoods – WanderWomen

WanderFoods – Posted on September 13, 2019September 13, 2019

German Autumn Apple Cake

Ingredients: 500g Flour 100g sugar 80g margarine or butter salt, 30g vanilla sugar 250ml milk 30g dry yeast (I add … Continue reading >German Autumn Apple Cake

WanderFoods – Posted on September 13, 2019September 13, 2019

Stick Bread

Ingredients: 500g flour 30g baking powder 1 teaspoon vanilla sugar salt glass of water if you prefer it sweeter, add … Continue reading >Stick Bread

WanderFoods – Posted on September 13, 2019September 13, 2019

Egyptian Beetroot dip

Ingredients: 2 large beets (cooked) 4 cloves of garlic 1/3 cup plain yoghurt 1/2 teaspoon of cumin, cinnamon and coriander … Continue reading >Egyptian Beetroot dip

WanderFoods – Posted on September 13, 2019September 13, 2019

Energy Balls

Raw. No bake! Careful: Slightly addictive in a good way! Ingredients: 80g oats 75gr dark choc chips/raisins 75g milled flaxseed … Continue reading >Energy Balls

WanderFoods – Posted on September 13, 2019September 13, 2019

Muesli Bread

(after Nigella Lawson’s Lazy Loaf) Ingredients 200g muesli mix325g wholewheat bread flour1 x 6g sachet easy-blend yeast 2 teaspoons sea … Continue reading >Muesli Bread

WanderFoods – Posted on September 13, 2019September 13, 2019

Vegetable Slice

This is ridiculously easy to make, and really tasty, and versatile, too! It’s great hot or cold! Ingredients: 1 large … Continue reading >Vegetable Slice