This is one of my favourite raw, vegetarian salads – inspired by my friend Ailsa.
tiny florets of 1 cauliflower and 1 broccoli
100g of chopped dates or raisins
3 spoons of Mayonaise
1 onion – finely chopped.
Mix all the above in a big bowl, and keep in the fridge for 30mins before serving.
Simple. Crunchy. Enjoy.