Wild Edibles & Midsummer Mindfulness

Posted on June 8, 2021March 14, 2021

Wild Edibles & Midsummer Mindfulness

Join WanderWomen and Edinburgh Forage & Eat in their popular collaboration. All welcome! Learn about edible seaweeds and coastal wild … Continue reading >Wild Edibles & Midsummer Mindfulness

Posted on May 5, 2021March 14, 2021

Forage & Blossom

Join WanderWomen and Edinburgh Forage & Eat in their popular collaboration. All welcome! Learn about edible seaweeds and coastal wild … Continue reading >Forage & Blossom

WanderFoods – Posted on March 9, 2021March 25, 2021

Wild Garlic Scones

Oh, the joy of the first Spring greens – the lush colour of new wild garlic is just one of … Continue reading >Wild Garlic Scones

Blog, Partners – Posted on August 21, 2020August 21, 2020

WanderWomen Collaborators: Meet Judith of Edinburgh Forage & Eat

“Edinburgh Forage and Eat is a one woman company set up to connect people to nature through the amazing wild … Continue reading >WanderWomen Collaborators: Meet Judith of Edinburgh Forage & Eat

WanderFoods – Posted on August 10, 2020August 10, 2020

Cauliflower & Broccoli Salad

This is one of my favourite raw, vegetarian salads – inspired by my friend Ailsa. Ingredients: tiny florets of 1 … Continue reading >Cauliflower & Broccoli Salad

WanderFoods – Posted on August 3, 2020August 3, 2020

Rice Salad inspired by Henderson’s

This rice salad is inspired by my favourite vegan restaurant in Edinburgh, Henderson’s, which sadly is no longer, since the … Continue reading >Rice Salad inspired by Henderson’s

WanderFoods – Posted on July 27, 2020July 27, 2020

Helena’s Pasta Salad

Today’s picnic recipe is a pasta salad that I have learned to love through my former London flatmate, colleage and … Continue reading >Helena’s Pasta Salad

WanderFoods – Posted on July 20, 2020July 20, 2020

Traditional German Potato Salad

Ingredients: Potatoes (leave skin on if new potatoes) For the Vinaigrette: 4 tbsp of Olive Oil 3 tbsp Apple Cider … Continue reading >Traditional German Potato Salad

Blog – Posted on July 14, 2020July 14, 2020

Food for Thought

Let’s talk about food! I love food. I know that you love what I make, bake, prepare and cook for … Continue reading >Food for Thought

WanderFoods – Posted on May 21, 2020May 21, 2020

Nettle Cake with Lemon Cream Cheese Frosting

Stinging nettles might not be what springs to mind when making cake, but why not try and add some green … Continue reading >Nettle Cake with Lemon Cream Cheese Frosting