Categories: Blog, Partners – Posted on August 21, 2020August 21, 2020 WanderWomen Collaborators: Meet Judith of Edinburgh Forage & Eat “Edinburgh Forage and Eat is a one woman company set up to connect people to nature through the amazing wild … Continue reading >WanderWomen Collaborators: Meet Judith of Edinburgh Forage & Eat
Categories: WanderFoods – Posted on August 10, 2020August 10, 2020 Cauliflower & Broccoli Salad This is one of my favourite raw, vegetarian salads – inspired by my friend Ailsa. Ingredients: tiny florets of 1 … Continue reading >Cauliflower & Broccoli Salad
Categories: WanderFoods – Posted on August 3, 2020August 3, 2020 Rice Salad inspired by Henderson’s This rice salad is inspired by my favourite vegan restaurant in Edinburgh, Henderson’s, which sadly is no longer, since the … Continue reading >Rice Salad inspired by Henderson’s
Categories: WanderFoods – Posted on July 27, 2020July 27, 2020 Helena’s Pasta Salad Today’s picnic recipe is a pasta salad that I have learned to love through my former London flatmate, colleage and … Continue reading >Helena’s Pasta Salad
Categories: WanderFoods – Posted on July 20, 2020July 20, 2020 Traditional German Potato Salad Ingredients: Potatoes (leave skin on if new potatoes) For the Vinaigrette: 4 tbsp of Olive Oil 3 tbsp Apple Cider … Continue reading >Traditional German Potato Salad
Categories: Blog – Posted on July 14, 2020July 14, 2020 Food for Thought Let’s talk about food! I love food. I know that you love what I make, bake, prepare and cook for … Continue reading >Food for Thought
Categories: WanderFoods – Posted on May 21, 2020May 21, 2020 Nettle Cake with Lemon Cream Cheese Frosting Stinging nettles might not be what springs to mind when making cake, but why not try and add some green … Continue reading >Nettle Cake with Lemon Cream Cheese Frosting
Categories: WanderFoods – Posted on November 4, 2019July 8, 2020 Oat biscuits Ingredients: 250 g butter 350 g sugar 2 eggs 125 g flour 250 g oats 1 tsp baking powder 100 … Continue reading >Oat biscuits
Categories: WanderFoods – Posted on November 4, 2019November 4, 2019 Lemon Bundt cake Ingredients: 200g butter 4 eggs 200g sugar pinch of salt 2 tbsp vanilla sugar (or vanilla essence) joice and zest … Continue reading >Lemon Bundt cake
Categories: WanderFoods – Posted on September 13, 2019September 13, 2019 Muesli Bread (after Nigella Lawson’s Lazy Loaf) Ingredients 200g muesli mix325g wholewheat bread flour1 x 6g sachet easy-blend yeast 2 teaspoons sea … Continue reading >Muesli Bread
