Categories: Blog – Posted on May 20, 2022May 23, 2022 Celebrate Midsummer: Summer Solstice with WanderWomen Around the 21st June, we experience the longest days of the year in the Northern Hemisphere. Since prehistory, the summer … Continue reading >Celebrate Midsummer: Summer Solstice with WanderWomen
Categories: WanderFoods – Posted on March 9, 2021March 25, 2021 Wild Garlic Scones Oh, the joy of the first Spring greens – the lush colour of new wild garlic is just one of … Continue reading >Wild Garlic Scones
Categories: Blog, Partners – Posted on August 21, 2020August 21, 2020 WanderWomen Collaborators: Meet Judith of Edinburgh Forage & Eat “Edinburgh Forage and Eat is a one woman company set up to connect people to nature through the amazing wild … Continue reading >WanderWomen Collaborators: Meet Judith of Edinburgh Forage & Eat
Categories: WanderFoods – Posted on August 10, 2020August 10, 2020 Cauliflower & Broccoli Salad This is one of my favourite raw, vegetarian salads – inspired by my friend Ailsa. Ingredients: tiny florets of 1 … Continue reading >Cauliflower & Broccoli Salad
Categories: WanderFoods – Posted on August 3, 2020August 3, 2020 Rice Salad inspired by Henderson’s This rice salad is inspired by my favourite vegan restaurant in Edinburgh, Henderson’s, which sadly is no longer, since the … Continue reading >Rice Salad inspired by Henderson’s
Categories: WanderFoods – Posted on July 27, 2020July 27, 2020 Helena’s Pasta Salad Today’s picnic recipe is a pasta salad that I have learned to love through my former London flatmate, colleage and … Continue reading >Helena’s Pasta Salad
Categories: WanderFoods – Posted on July 20, 2020July 20, 2020 Traditional German Potato Salad Ingredients: Potatoes (leave skin on if new potatoes) For the Vinaigrette: 4 tbsp of Olive Oil 3 tbsp Apple Cider … Continue reading >Traditional German Potato Salad
Categories: Blog – Posted on July 14, 2020July 14, 2020 Food for Thought Let’s talk about food! I love food. I know that you love what I make, bake, prepare and cook for … Continue reading >Food for Thought
Categories: WanderFoods – Posted on May 21, 2020May 21, 2020 Nettle Cake with Lemon Cream Cheese Frosting Stinging nettles might not be what springs to mind when making cake, but why not try and add some green … Continue reading >Nettle Cake with Lemon Cream Cheese Frosting
Categories: WanderFoods – Posted on November 4, 2019July 8, 2020 Oat biscuits Ingredients: 250 g butter 350 g sugar 2 eggs 125 g flour 250 g oats 1 tsp baking powder 100 … Continue reading >Oat biscuits
