Categories: Blog, Partners – Posted on August 21, 2020August 21, 2020 WanderWomen Collaborators: Meet Judith of Edinburgh Forage & Eat “Edinburgh Forage and Eat is a one woman company set up to connect people to nature through the amazing wild … Continue reading >WanderWomen Collaborators: Meet Judith of Edinburgh Forage & Eat
Categories: WanderFoods – Posted on August 10, 2020August 10, 2020 Cauliflower & Broccoli Salad This is one of my favourite raw, vegetarian salads – inspired by my friend Ailsa. Ingredients: tiny florets of 1 … Continue reading >Cauliflower & Broccoli Salad
Categories: WanderFoods – Posted on July 27, 2020July 27, 2020 Helena’s Pasta Salad Today’s picnic recipe is a pasta salad that I have learned to love through my former London flatmate, colleage and … Continue reading >Helena’s Pasta Salad
Categories: WanderFoods – Posted on November 4, 2019November 4, 2019 Lemon Bundt cake Ingredients: 200g butter 4 eggs 200g sugar pinch of salt 2 tbsp vanilla sugar (or vanilla essence) joice and zest … Continue reading >Lemon Bundt cake
Categories: WanderFoods – Posted on September 13, 2019September 13, 2019 Stick Bread Ingredients: 500g flour 30g baking powder 1 teaspoon vanilla sugar salt glass of water if you prefer it sweeter, add … Continue reading >Stick Bread
Categories: WanderFoods – Posted on September 13, 2019September 13, 2019 Egyptian Beetroot dip Ingredients: 2 large beets (cooked) 4 cloves of garlic 1/3 cup plain yoghurt 1/2 teaspoon of cumin, cinnamon and coriander … Continue reading >Egyptian Beetroot dip
