Stick Bread

Ingredients:

500g flour

30g baking powder

1 teaspoon vanilla sugar

salt

glass of water

if you prefer it sweeter, add sugar, and or cinnamon.

Method:

Knead a dough. Then once around the camp fire, take handful-size portions, mould it around the end of a strong stick. Cook over burning ambers, not flames.

Stickbread over fire.

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