Oat biscuits


75g self raising flour

75g pinhead oats

75g sugar

75g butter

1 tbsp golden syrup

1tbsp milk


Preheat oven to 180C/gas mark 4.

Line a baking tray with baking parchment.

Sift the flour into a bowl, mix in pinhead oats and sugar.

Melt butter, syrup and milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. Mix until well combined. Spoon onto a baking tray and shape into rounds.

Bake in preheated oven for 10-15mins, or until golden brown. Leave to cool for 5mins before removing from tray.



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