German Autumn Apple Cake

Ingredients:

500g Flour

100g sugar

80g margarine or butter

salt,

30g vanilla sugar

250ml milk

30g dry yeast

(I add a spoonful of my sourdough mix and heaps of love)

Mix and knead all ingredients in a big bowl and leave it somewhere warm for 90mins.

In the meantime skin apples (keep the skin to make apple cider vinegar! Ask me for a recipe here if you wish to make!)

Core and cut apples into small slices.

After the 90mins, roll out the dough onto greased and lined baking trays (I usually end up with enough for 2 trays), lay the apple slices in tight rows, all overlapping slighly.

For the top (Streusel):

400g flour

250g butter or margerine

200g sugar

salt.

knead this mass until loosely mixed and spread over the apples.

Then bake at 180 degrees for 30mins. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.