Ingredients:
5 big apples
For dough:
500g Flour
100g sugar
80g margarine or butter
salt,
30g vanilla sugar
250ml milk
30g dry yeast
(I add a spoonful of my sourdough mix and heaps of love)
Mix and knead all ingredients in a big bowl and leave it somewhere warm for 90mins.
In the meantime skin apples (keep the skin to make apple cider vinegar! Ask me for a recipe here if you wish to make!)
Core and cut apples into small slices.
After the 90mins, roll out the dough onto greased and lined baking trays (I usually end up with enough for 2 trays), lay the apple slices in tight rows, all overlapping slighly.
For the top (Streusel):
400g flour
250g butter or margerine
200g sugar
salt.
knead this mass until loosely mixed and spread over the apples.
Then bake at 180 degrees for 30mins. Enjoy!
Because the apple is my soul fruit, here is a little meditation for you, as well as a suggestion of a waste-free baking experience – how to make Apple vinegar from the apple scraps!