5 big apples
80g margarine or butter
30g vanilla sugar
30g dry yeast
(I add a spoonful of my sourdough mix and heaps of love)
Mix and knead all ingredients in a big bowl and leave it somewhere warm for 90mins.
In the meantime skin apples (keep the skin to make apple cider vinegar! Ask me for a recipe here if you wish to make!)
Core and cut apples into small slices.
After the 90mins, roll out the dough onto greased and lined baking trays (I usually end up with enough for 2 trays), lay the apple slices in tight rows, all overlapping slighly.
For the top (Streusel):
250g butter or margerine
knead this mass until loosely mixed and spread over the apples.
Then bake at 180 degrees for 30mins. Enjoy!